The removal or retention of EPS has been controversial in the United States in the past two years. Under the influence of people with opposite views, governments in many states have been struggling to whether prohibit or allow EPS materials, especially EPS food containers. When substitutes are not yet mature, can we really leave EPS containers without thinking about cost?

At present, at least for the takeout industry, we still need to make EPS containers widely circulated in the market. Winter is the peak season for takeout. With the emergence of all delicious restaurants and delivered food, maybe while enjoying delicious food, we also need to improve our recycling skills to help maintain environmental friendliness.



This is because EPS containers are still the preferred material in the takeout field. Timely recycling can avoid blocking the recycling system due to improper waste. If the popular recycling methods are mentioned, the EPS compactor must be one of them that can not be ignored. This is because the recycling method of EPS compactor not only uses advanced technology but also can form a complete recycling system.

A complete recycling system is of great value to recyclers, because many recyclers are worried about a problem, that is, after recycling, although EPS materials are preliminarily compressed, it seems that its positive effect is only to save storage space. The complete recycling system behind the EPS compactor is different. EPS blocks after recycling can be sold to recyclers or used for granulation, so as to develop a new business line.



One difference from other clean EPS is that EPS food containers contain a lot of food residues, which is also its biggest recycling difficulty. However, with the upgrading of EPS recycling mode, some recycling companies have solutions. GREENMAX SWD (Shedder-Wash-Dry) system is one of them, which can completely crush EPS containers and use them for cleaning, so as to obtain clean EPS. This is an upgrade on the original EPS compactor and has achieved very excellent results.



For the current recycling situation, the difficulties of science and technology are constantly being broken through, and our recycling concept also needs to keep pace with the times. EPS food is recyclable or not is determined by our attitude. In the winter of the peak takeout season, perhaps we need the emergence of the EPS compactor to encourage everyone to recycle.